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QC Analyst - Micro

Bal Asia Inc.

With business certificates
Established in 1997 | 51-200 employees
Dayap, Calauan, Laguna
Total vacancies for this job title : 1
Posted on : November 23, 2020
Job ID : 368971


Is currently looking for:

Job Description
A. Updating and implementation of quality and food safety management systems
  • Develop, document, update, and implement quality and food safety management systems in the organization
  • Review and improve documentation requirements in compliance to current Good Manufacturing Practices, Hazards Analysis and Critical Control Points, and Quality and Food Safety Management Systems
  • Participate in internal quality and food safety audits as well as supplier audits.
B. Conduct of Microbiological Analyses
  • Ensure all products requiring microbiological analyses are sampled and tested.
  • Ensure environmental monitoring of personnel. Equipment, air and water are conducted according to established frequencies.
  • Prepare and standardize reagents and culture media.
  • Ensure that all finished products conform to internal and external specifications.
  • Create and disseminate to responsible departments important Product Advise Slip within the earliest time from the detection of product non-conformance.
  • Approve finished products in computer-based system (VSPM / ISystem) within the specified lead time.
  • Record necessary data in the Microbiological Analysis Forms.
  • Assure accuracy and complete recording of data in the QC File Server.
  • Assist in the analysis of physico-chemical properties of raw materials, traded products, and manufactured products in the absence of the QC Analyst – Phy-Chem.
  • Conduct inventory and preventive maintenance of QC laboratory equipment, glasswares, and reagents.
  • Verify calibration of laboratory monitoring and measuring equipment and keep up-to-date records of monitoring.
  • Conduct research activities concerning effectiveness of bacteria treatment.
Job Requirements:
  • Candidate must possess at least a Bachelor's/College Degree , Biology, Chemistry, Engineering (Chemical), Food Technology/Nutrition/Dietetics or equivalent.
  • At least 1 year(s) of working experience in the related field is required for this position.

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