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PJ Lhuillier Group of Companies

Chef de Partie (Boracay-Based)

PJ Lhuillier Group of Companies

With business certificates
Established in 1988 | 1001-5000 employees
107 Quirino Ave., Baclaran, Parañaque, Metro Manila
Total vacancies for this job title : 1
Posted on : November 23, 2020
Job ID : 369260


Is currently looking for:
Duties and Responsibilities
  • Monitoring of Kitchen Operations and Customer Satisfaction
  • Monitors food preparation, presentation and timing in accordance with standard recipes
  • Analyses customer feedback on food quality and serving timings
  • Monitors and ensures that stock levels are sufficient to support Kitchen operations. Prepares purchase requests
  • Prepares accurate forecasts for manning, expenses, food costs, and GOP
  • Creates and presents new menus and promotional items based on the outlet’s clientele and marketing analysis
  • Maintains and updates record of Attendance Rosters, Productivity Reports, accidents, critical incidents, recipe cards, repairs and maintenance requests, purchase requests and menu analysis
  • Candidate must possess at least a Bachelor's/College Degree, Food & Beverage Services Management or equivalent.
  • At least 2 year(s) of working experience in the related field is required for this position.
  • Preferably Supervisor / 5 Yrs & Up Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.

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