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Kitchen Supervisor

Managerial / Supervisory

Established in 2003
51-200 Employees

J Llorrente Street (beside Chong Hua Medical Arts), Capitol Site, Cebu City, Cebu

Posted on: February 23, 2021

Job ID: 374168


Is currently looking for:
Job Responsibilities:
  • Managing the kitchen entire kitchen
  • Making sure the kitchen is a safe and hygienic place to work
  • Organising the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • In-charge of doing the costing
  • Control portion costs by working out the number of portions per food batch
  • Supervises noncooking personnel, such as KITCHEN HELPER , to ensure cleanliness of kitchen and equipment.
  • Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Performs other duties as described under SUPERVISOR Master Title.
  • May meet with professional staff, customers, or client group to resolve menu inconsistencies or to plan menus for special occasions.
  • In-charge of manpower set up
  • Graduate of Bachelor degree, preferably Industrial Engineer is a must.
  • At least 2-3 years of experience in food industry

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