Manages all day to day operations of the bakery and pastry section. You will keep the kitchen clean and organized with the utmost care and comply with all our company’s policies & protocol. Knowledgeable of food & safety standards.
If you’re the right person for this position, you must be TOUGH, CURIOUS, DRIVEN & have PRIDE in your work with at least one (3) years experience as a Head Baker.
At The Abaca Group, we nourish our people, partners and patrons with our genuine love for hospitality.
Our insatiable curiosity and unwavering drive lead us in our pursuit of excellence. We put trust in our team and our system to deliver products and services that we are proud of.
We are made-up of an award winning resort, high-end restaurants and fast-growing brands: The Abaca Boutique Resort + Restaurant, Abaca Baking Company, Luncheonette, Maya, Red Lizard, Phat Pho and Tavolata.
If you have pride in your work, thrive under pressure, and a growth mindset, you will be a great fit for our team!