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Chef de Partie - Pastry

Managerial / Supervisory

With business certificates

Established in 1989
501-1000 Employees

Bangcogon, Oslob, Cebu

Total vacancies for this job title : 1

Posted on: February 22, 2021

Job ID: 374897


  • Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
  • At least 2-3 years of working experience in a fine dining restaurant and/or a Hotel Restaurant related to pastry and bakery
  • At least 2 years in supervisory role as pastry chef
  • Required Skill(s): Baking, cooking, pastry
  • Attended seminar related to customer service, food handling trainings, food preparation trainings and other related trainings/seminars
  • Preferably Assistant Manager/Manager specialized in Hotel Management/Tourism Services or equivalent.
  • Willing to be assigned in BLUEWATER SUMILON (Sumilon Island, Oslob, Cebu)
  • Follows through in the completion of repairs, projects, equipment requisition.
  • Ensures immediate refill of breakfast, lunch and dinner set / buffet meals.
  • Supervises (oversight) the preparation and production of all baked goods.
  • Supervises (oversight function) in the preparation of pastry and bakery items following standard recipe, taste, color and presentation.
  • Makes sure that food dispatched conforms to agreed presentation, taste, color and portion.
  • Maintains food production records, reports and departmental files as required.
  • Detects and ensures disposition of spoiled or unattractive food and defective supplies.
  • Performs other tasks as may be directed by Sous Chef.

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